Recently I started a new breakfast ritual. After bread, muesli & skyr with granola in the morning I kind of got tired of those foods and was craving something fluffy and sweet, but still healthy.

So I created my breakfast pancake. I modified the recipe in the last weeks, depending on what I found in my kitchen and what turned out to give it the best texture.

This is my result, enjoy!

Hey guys,

I want to introduce you to my latest obsession: Buddha Bowls. I'm kind of always on the run and while I love cooking, I just do not find the time for it. But I also refuse the "freezer pizza student" diet. So the solution is the buddha bowl.